Coopers Hall

at a catered party. this place is sweet! intimate lighting. nice bar. the servers are awesome!! the fish was excellent. great hospitality and fun!

Didn’t honor their word. Said they’d hold a date for us and check before committing it to anyone else, but later and without allowing us the opportunity to finalize the contract, they informed us the date had been given away and there was nothing they could do about it. Awful customer service. Even 1 star is more than they deserve

Attending a retirement party, pretty space and lovely atmosphere,healthy food.

Absolutely beautiful establishment. Service was very friendly and professional. Will recommend for years

The granacha wine is amazing. Happy hour prices are very reasonable. The fried cauliflower is so flavorful. The fish sammy is great and the fries are potatoey and herby. Will come again!

I attended a private event here tonight. Service and hospitality was top notch; food was all delicious, from the bang bang cauliflower, pork skewers, meatball sliders, charcuterie board, apple fritters, etc. Highly recommend.

Good wine selections, but bad services. Beside we each ordered a glass of wine and we got the same amount of wine as a tasting glass when we looked at other tables. Dinner for two was over $70. We walked away with a good tip on the table, but we won't go back again. Disappointing...unlike what our friends told us.

I recently coordinated a wedding ceremony where the couple celebrated their reception at Coopers Hall. Leading up to the event, I found the on-site team member Maegan Haynes to be helpful, courteous, and professional. It was a pleasure to work with her!

My husband and I attend numerous events, but this venue is a step above others. Wonderful, helpful staff to work with; lovely environment to gather friends and family; top rated, most delicious food and great service. Who could ask for more?!!!

Massive winery and taproom located on the east side just off SE Grand. Cooper's Hall is a collaboration with AlexEli Vineyards (Molalla, OR), ChefStable, and Sommelier Joel Gunderson of Restaurant St. Jack. 30+ wines on tap (about 2/3 guest wine, the other 1/3 being sourced right from their own vineyard and then put into kegs, virtually cutting out the middle man) along with beer/cider and liquor. You can also take home growlers of wine, which is something I really have not seen done around town. The building is huge, like airplane hanger big. Big wine barrels occupy the space along one side, and large garage style shutters open for those nice warm days. There are two floors with an upper loft with seating above and more traditional seating below, some picnic style benches off in a corner, as well a long bar with seating. Small food menu (from the former sous chef at Racion) offering salads like Chicory with raisins, hazelnuts and basil vinaigrette; small appetizers such as clams (with bacon!) and pickled herring; and sandwiches (pulled pork with apricot and chamomile jam). I recommend my favorite, the whole rotisserie chicken, cooked 35 minutes till juicy and that is just fall off the bone. I'm not a super huge fan of wine, so its great that they offer local micro beers, and great cocktails. All around great atmosphere, though don't come hungry, come thirsty!