Ate-Oh-Ate
Ate-Oh-Ate, Portland'da geleneksel Hawaii mutfağının lezzetlerini sunmaktadır. Kalua domuzu, teriyaki tavuk ve kal-bi kaburga gibi öne çıkan yemekleriyle hem alım hem de teslimat seçenekleriyle hizmet vermektedir. Hawai'nin özgün tatlarını deneyimlemek isteyenler için ideal bir duraktır.
About Ate-Oh-Ate
Who Is Ate-Oh-Ate?
Ate-Oh-Ate is a Hawaiian restaurant located in Portland, Oregon, renowned for its authentic Hawaiian-style cuisine. The name "Ate-Oh-Ate" is a playful nod to Hawaii's area code, 808, reflecting the restaurant's dedication to bringing the flavors of the Aloha State to the Pacific Northwest. The establishment is part of the esteemed Your Neighborhood Restaurant Group, which also includes Laurelhurst Market, Reverend’s BBQ, and Big's Chicken. This affiliation underscores Ate-Oh-Ate's commitment to quality and community engagement.
Who Owns Ate-Oh-Ate?
Ate-Oh-Ate is co-owned by Ben Dyer, David Kreifels, and Jason Owens. These co-owners are also the chefs behind the restaurant, bringing their culinary expertise and passion for Hawaiian cuisine to the Portland dining scene. Their leadership ensures that each dish served is crafted with authenticity and care.
When Was Ate-Oh-Ate Founded?
Specific information regarding the founding year of Ate-Oh-Ate is not readily available. For the most accurate and up-to-date details, it is recommended to contact the restaurant directly.
What Services Does Ate-Oh-Ate Offer?
Ate-Oh-Ate offers a variety of services to cater to different dining preferences. Guests can enjoy dine-in experiences in a warm, family-friendly environment, or opt for take-out and delivery services for convenience. The menu features a range of Hawaiian-inspired dishes, including plate lunches, poke bowls, and shave ice. Additionally, the restaurant provides catering services for events, bringing authentic Hawaiian flavors to various occasions.
Ate-Oh-Ate Business Information
Ate-Oh-Ate operates two locations in Portland and one in Beaverton, Oregon. Each location offers a unique ambiance while maintaining the core values of the restaurant. The East Burnside Street location is the original, featuring a 40-seat dining area with high ceilings, skylights, and island-themed décor. The Woodstock neighborhood location is more intimate, with a 600-square-foot space accommodating 48 guests. The Beaverton location extends the restaurant's reach, providing the same quality Hawaiian cuisine to a broader audience.
Ate-Oh-Ate Contact
For inquiries or reservations, you can contact Ate-Oh-Ate through the following methods:
Ate-Oh-Ate Phone Number
The phone number for the East Burnside Street location is (503) 445-6101. For the Woodstock location, please call (971) 865-5984. The Beaverton location can be reached at (503) 747-3190.
Ate-Oh-Ate Mobile Phone
No mobile phone number could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Fax
No fax number could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Email Address
No email address could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Address
The East Burnside Street location is situated at 2454 E Burnside St, Portland, OR 97214. The Woodstock location is at 5200 SE Woodstock Blvd, Portland, OR 97206. The Beaverton location is located at 4570 SW Watson Blvd, Beaverton, OR 97005.
Ate-Oh-Ate Working Hours
Ate-Oh-Ate operates daily from 11:00 AM to 9:00 PM at all locations.
What Time Does Ate-Oh-Ate Open?
Ate-Oh-Ate opens at 11:00 AM daily at all locations.
What Time Does Ate-Oh-Ate Close?
Ate-Oh-Ate closes at 9:00 PM daily at all locations.
Is Ate-Oh-Ate Open on Weekends?
Yes, Ate-Oh-Ate is open on weekends, operating from 11:00 AM to 9:00 PM on both Saturday and Sunday.
Is Ate-Oh-Ate Open on Sundays?
Yes, Ate-Oh-Ate is open on Sundays, operating from 11:00 AM to 9:00 PM.
Ate-Oh-Ate Instagram
No Instagram account could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Facebook
No Facebook page could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Twitter (X)
No Twitter account could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate LinkedIn
No LinkedIn profile could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Reviews 100
Came here for my office monthly lunches and the food was tasty and filling! We had a big group and the employees were nice and let us move the tables around. Great music too.
Love this place! Try it all; you won't be sad about it. The Korean chicken plate is pictured. I opt for double mac because it's THAT GOOD. It also comes with deliciously tangy kimchi. Slather all that goodness in Sriracha and you're good to go!
The food was delicious. I added the kim-chi to my fried rice bowl and it was so worth it. The meal was big enough for two meals or to share.
My loco moco was raw in the middle when I requested well done and my pork was gray and looked as if it had been sitting for HOURS. Will never order from here again
Hands down my favorite Hawaiian restaurant in Portland. Love, love, love the chicken teriyaki with rice and mac. Mhmm.
Best happy hour in pdx. Strong drinks, best $7 burger. $2 curry bowl $1 mac can't beat it!! Probably best burger in pdx.
Food was great, decent price, excellent customer service, and atmosphere. Absolutely will be back. Highly recommend the Korean Chicken.
Good service, amazing kalua pork and teriyaki chicken. Nice ambience. The dressing for the salad is reeeeallly good.
The mochiko chicken was the first choice I made and it was very superb. The ingredients are spot on and I had a great experience. The staff are friendly and I just love this dish. The green salad was even better.
I ordered some chicken katsu but I guess they thought I wanted chips instead. If you’re going to charge people $15 for an entree at least give them something edible.
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