Ate-Oh-Ate
Ate-Oh-Ate, Portland'da geleneksel Hawaii mutfağının lezzetlerini sunmaktadır. Kalua domuzu, teriyaki tavuk ve kal-bi kaburga gibi öne çıkan yemekleriyle hem alım hem de teslimat seçenekleriyle hizmet vermektedir. Hawai'nin özgün tatlarını deneyimlemek isteyenler için ideal bir duraktır.
About Ate-Oh-Ate
Who Is Ate-Oh-Ate?
Ate-Oh-Ate is a Hawaiian restaurant located in Portland, Oregon, renowned for its authentic Hawaiian-style cuisine. The name "Ate-Oh-Ate" is a playful nod to Hawaii's area code, 808, reflecting the restaurant's dedication to bringing the flavors of the Aloha State to the Pacific Northwest. The establishment is part of the esteemed Your Neighborhood Restaurant Group, which also includes Laurelhurst Market, Reverend’s BBQ, and Big's Chicken. This affiliation underscores Ate-Oh-Ate's commitment to quality and community engagement.
Who Owns Ate-Oh-Ate?
Ate-Oh-Ate is co-owned by Ben Dyer, David Kreifels, and Jason Owens. These co-owners are also the chefs behind the restaurant, bringing their culinary expertise and passion for Hawaiian cuisine to the Portland dining scene. Their leadership ensures that each dish served is crafted with authenticity and care.
When Was Ate-Oh-Ate Founded?
Specific information regarding the founding year of Ate-Oh-Ate is not readily available. For the most accurate and up-to-date details, it is recommended to contact the restaurant directly.
What Services Does Ate-Oh-Ate Offer?
Ate-Oh-Ate offers a variety of services to cater to different dining preferences. Guests can enjoy dine-in experiences in a warm, family-friendly environment, or opt for take-out and delivery services for convenience. The menu features a range of Hawaiian-inspired dishes, including plate lunches, poke bowls, and shave ice. Additionally, the restaurant provides catering services for events, bringing authentic Hawaiian flavors to various occasions.
Ate-Oh-Ate Business Information
Ate-Oh-Ate operates two locations in Portland and one in Beaverton, Oregon. Each location offers a unique ambiance while maintaining the core values of the restaurant. The East Burnside Street location is the original, featuring a 40-seat dining area with high ceilings, skylights, and island-themed décor. The Woodstock neighborhood location is more intimate, with a 600-square-foot space accommodating 48 guests. The Beaverton location extends the restaurant's reach, providing the same quality Hawaiian cuisine to a broader audience.
Ate-Oh-Ate Contact
For inquiries or reservations, you can contact Ate-Oh-Ate through the following methods:
Ate-Oh-Ate Phone Number
The phone number for the East Burnside Street location is (503) 445-6101. For the Woodstock location, please call (971) 865-5984. The Beaverton location can be reached at (503) 747-3190.
Ate-Oh-Ate Mobile Phone
No mobile phone number could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Fax
No fax number could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Email Address
No email address could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Address
The East Burnside Street location is situated at 2454 E Burnside St, Portland, OR 97214. The Woodstock location is at 5200 SE Woodstock Blvd, Portland, OR 97206. The Beaverton location is located at 4570 SW Watson Blvd, Beaverton, OR 97005.
Ate-Oh-Ate Working Hours
Ate-Oh-Ate operates daily from 11:00 AM to 9:00 PM at all locations.
What Time Does Ate-Oh-Ate Open?
Ate-Oh-Ate opens at 11:00 AM daily at all locations.
What Time Does Ate-Oh-Ate Close?
Ate-Oh-Ate closes at 9:00 PM daily at all locations.
Is Ate-Oh-Ate Open on Weekends?
Yes, Ate-Oh-Ate is open on weekends, operating from 11:00 AM to 9:00 PM on both Saturday and Sunday.
Is Ate-Oh-Ate Open on Sundays?
Yes, Ate-Oh-Ate is open on Sundays, operating from 11:00 AM to 9:00 PM.
Ate-Oh-Ate Instagram
No Instagram account could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Facebook
No Facebook page could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate Twitter (X)
No Twitter account could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Ate-Oh-Ate LinkedIn
No LinkedIn profile could be identified for Ate-Oh-Ate; contacting the restaurant directly is recommended for the most up-to-date information.
Reviews 100
I love everything about this place 100/10 some of the best Hawaii food spot in Portland. The vibe the food the staff all of it was spot on and a great experience! Check it out bring some friends! Recommend the Kalibi short ribs and the Mac salad! Super yummy! And this gotta be some of the chicken katsu in town
First time in Portland so doing some searching I found it that there's a big population of hawaiian in the city so decided to look for one around. Hubby found this incredible restaurant I am so happy he did, from the decor to the food and the service it was actually an awesome experience. The korean chicken and the teriyaki were bomb, 10/10.
One of the best restraunts in the Portland area, everyone should go here at least once
It is really hard not to give macaroni salad, when done right Hawaiian style, 5 stars. And at Ate-Oh-Ate, it is absolutely done right. Add to that huge portions and, again, how is this not 5 stars? I think the issue to me was some of the food just wasn't worth the price, with a particular miss being the pork katsu which was lacking in flavor that wasn't offset by a good complimenting sauce. But it wasn't just the pork katsu... The pulled pork, the korean chicken, and the hamburger also were fine, but not above fine. For the macaroni salad alone (gosh it's so addictive!), I'd come back and give other meats at Ate-Oh-Ate a shot. So still 4 stars, though a tiny bit of room for improvement!
I’ve been eating here for years and have never been let down. The plate dinners are large enough for two people to share, especially if you order any reasonably priced side dish. The happy hour on weekdays from 3-6pm is a fantastic opportunity to try different items at a very steep discount. The staff is always incredibly kind and helpful and the restaurant itself is very clean.
The best Hawaiian food I’ve eaten east of the islands 😍 incredibly friendly service as well, and my food was ready to-go right on time. I was traveling and they kindly asked if I needed any utensils which I appreciated, and they had chopsticks! I got the Kalua pig with cabbage, rice, macaroni salad, and the pineapple coleslaw. They recommended the chile vinegar water which was tasty on the rice. The Mac salad was perfect, the kalua pork was to dieeee for. The coleslaw was a nice fresh tropical delight. I’ll definitely be back when I’m in PDX again. Mahalo for the aloha vibes I really needed that in my life <3
Had the teriyaki chicken plate to go today. The chicken is excellent cooked perfectly with that caramelized grilled flavor and of course the macaroni salad is the best I barely could get through half of it. This is about the fourth time I’ve eaten at this location and it is excellent every time.
It’s been a few years since I’ve eaten here and was looking forward to a comfort meal after a day of traveling and had it delivered. Unfortunately the katsu chicken was just terrible.. thin, over cooked and overly salty. I don’t know what’s gone wrong, but this isn’t what I remember it to be.
Great BURGER WEEK burger pictured 8/2025, Google it, demand its return! [Edit] Everything was awesome! Perhaps the best, most unique coleslaw (has tiny pineapples in it!) Perhaps the best hawaiian macaroni salad, flavor! The food was too good to get more pics!
Worst chicken katsu I’ve ever had. It was less than 1/4” thick, soggy crust, the meat was dried like jerky. Embarrasing it even came out of the kitchen like that. Will not be back.
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