Little Water

Just when you think you’ve had your best bite, another dish comes out to steal the title. What a fantastic meal on only their second night open to the public. Standouts were the shrimp cocktail (sizable, perfectly cooked, catsup/horseradish ratio is spot on), oysters (the care that this restaurant group puts into thoroughly cleaning their oysters makes me feel cared for on another level), crab claws (perfect little bites), and swordfish Milanese (the bitter lettuce salad MAKES this dish). The entire team is very attentive to guests, making small adjustments throughout to make the experience superior. The atmosphere transports you to a restaurant by the shore, which I imagine will feel even more true when they open the windows in the summer. Another hit of a restaurant, and can’t wait to be back.

Unfortunately every dish and drink we ordered was disappointing. The yellowfin tuna was sinewy and tough. The sourdough was completely dried out and hard. We were looking forward to fresh fish, but both on the menu (that we tried), the Swordfish and Whole Black Bass, were fried beyond recognition. The highlight of the meal was the sauces and dressings. They were punchy and tasty, but they should not be the dominate flavor of any of the dishes at this price point. The service was causal. The atmosphere was very lively. There seem to be plenty of good reviews of this place so maybe our experience was an anomaly.

Incredible lunch! I walked out, feeling extremely satisfied without feeling heavy and tired which is surprising because I ate a lot which speaks to the quality of ingredients

Dan made my birthday (which I hate) a magical experience! If I could give over 5 stars I would.

Dining at Little Water was an unforgettable experience. The staff is polite and attentive, going above and beyond. The atmosphere is lively and delightful. Most importantly, the food is fresh, delicious and on another level. Each dish is thoughtfully curated and unique in its own way. It has easily become one of our favorite places and we can’t wait to go back again!!!

I ordered the oysters and they were delicious. The staff are very attentive and helpful and personable. 1st time there will tell a friend and return. I asked my car where to go for oysters this is where it told me. Great choice.

Perfect meal with our adult daughters. Easy to share & combine appetizers & entrees to have a wonderful sampling that kept everyone smiling. Oysters were so fresh & Tasty. Enjoyed the crab claws, fresh bred with anchovies. Salad we was excellent. Loved Scallops, Snapper & Swordfish. Excellent wine, cocktail & Mocktails to meet every need. Loved the atmosphere & service. A great night

I wish I could talk about how lovely the raw platter was or the duck but unfortunately my night was ruined very early on by the bartender with a goatee. He was incredibly rude and aggressive for absolutely no reason. Rather than feeling welcomed, I was left deeply uncomfortable and confused as to what could have warranted being spoken to in such a hostile manner. It set the tone for the rest of the night and completely overshadowed what should have been an enjoyable dining experience.

This place is truly amazing. The atmosphere is great, its a medium sized restaurant and the seating doesn't feel packed or too busy. We sat at the bar and had an amazing experience with our bartender Mike and a server Colin. The food was AMAZING. Must orders: cosmopolitan to drink, caviar service & aged duck for 2. We left feeling so happy and were looking up the lunch menu to return the next day! GO.

Start weed ordering small plates. Small portions, big flavors… just praying for a big bowl of rice or something. And planning an immediate trip to Chinatown afterward. After a couple main courses my fears were addressed and some calories did come to the table. Interesting flavors, love the boiled pine nuts. And potato puree under dishes. Got plenty of flavor and creativity on the dishes. But after all that still heading out for more food